There are few things more pleasing to the eye than a fully stocked bar.
Is that a depressing sentence? I don’t care, it’s true. Or maybe I’ve just been watching too much Mad Men.
This summer has heralded the dawn of the Cocktail for me. I decided that I hate beer* and I’m not going to pretend to put up with its shenanigans anymore. So, I pay the extra 5 bucks and get a glamorous bitch of a cocktail that might knock me around a bit but tastes delicious, instead of a pint of something that looks a lot like morning-after pee.
[*Well, hate is a strong word. But I don't love it. I appreciate it for all the things that are, indeed, amazing about beer. The way that brewing is truly a weird science, the different shades of amber, the varieties, the hops, etc. I do like a good pale ale, I have grown to appreciate stouts, but if I had to go by what I really wanted at a bar, it would be a liquor drink every time. Except for ball games. I love beer at ball games.]
While I cringe to calculate the cost that this switch has raged on my wallet, I cannot regret any cocktail I have ordered this summer and have discovered some real gems. I now have some pretty “new money” answers for when Vanity Fair potentially asks me what my cocktail of choice is. Huzzah!
St. Germaine Liqueur
St. Germain Liquer
My favorite new liqueur of the year (and everyone else’s, it would seem) has to be St. Germaine, or elderflower liqueur.
I’m still experimenting with different ways to incorporate it into drinks, but the following recipe is a pretty good place to start. Containing quality gin (I’m a fan of Hendrick’s), St. Germaine and grapefruit, it’s refreshing as hell and easy to make. Gin Blossom is the clever name that Minetta Tavern in NYC is calling its version, but this might confuse your bartender since Gin Blossom is traditionally the name of a gin and orange juice drink. Which is just a shame. They should strip the title and give it to these deserving chap.
Gin Blossom (or whatever you want to call it)
2 oz. Hendricks Gin
1/2 oz. St. Germain elderflower liqueur
2 dashes Aperol
juice of 1/2 grapefruit
Garnish with a slice of ruby red grapefruit
Just heavenly. St. Germaine is not too sweet, not too bitter and adds just enough heft to make its presence known but not enough to spoil a light summer drink. For another version of this drink, just tell your bartender to make a gin martini and substitute the St. Germaine for the vermouth and add a dash of grapefruit juice. I, for one, love the combination of grapefruit juice and alcohol. It’s the perfect wedding drink, as my SO and I have discovered. Greyhounds (vodka and grapefruit) are light enough to tip back before dinner, but the juice is acidic enough to mask a real stiff drink that can get you good and hammered in time for dancing. And again, its just damn refreshing.
Lillet

Lillet Blanc
Even saying this aloud makes me feel classy. Lillet (pronounced li’le, like how a Frenchie might say ‘lily’).
It’s a French aperitif wine that sort of tastes like it might even make a good after dinner drink or dessert wine—if your dinner was a light summer salad, let’s say. It’s also just a good after-work summer drink, and a nice addition to a cocktail. If you think you might have heard of it before, it’s probably because Lillet made an appearance in a James Bond movie via the Vesper Martini. Full details on that drink here (haven’t tried it yet, but it’s on my to-do list). I did try this next recipe though, since I had the right ingredients on hand (You can add a cucumber spear garnish but I tend to find those add-on’s totally unnecessary):
Lillet-Basil Cocktail
* 1 cup ice
* 1/2 cup Lillet Blanc (White Lillet)
* 1 oz gin
* 1 oz fresh orange juice
* 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
* Splash of tonic water
* 1 cucumber spear, for garnish
Directions: Put ice, Lillet, gin, orange juice and basil in a cocktail shaker, and shake well.
Fill a rocks, or lowball, glass with ice, and strain the mixture into the glass. Add a splash of tonic water. Garnish the drink with a cucumber spear and sprig of basil.
(Source: Martha Stewart)
SkinnyGirl Margarita™
SkinnyGirl Margarita (don't worry, you can still drink this if you're kind of fat)
I recently hunted down a bottle of this after weeks of trying. Jee-zus, do women like Bethenny Frankel. And I do, I love her. She can be a total bitch, in exactly the same ways I am. But she treats the help like part of the family, so she is OK in my book and is clearly not a mean woman. Just sometimes a bitch. And well, aren’t we all?
The drink itself is actually good. Because believe me, I don’t care if your show makes me laugh, if the product you’re shilling is crap, I will not be impressed. My only complaint is that it’s kind of pricey, no? 14 bucks for such a slim bottle? I get the fact that it’s a “skinny girl” margarita, but the friggin’ bottle can be fat, right?
Serve this chilled, right out of the bottle. It tastes very boozy to me actually, but I have a feeling this is a clever use of lime. Assuming as such, I did add a touch more Jose Cuervo Especial, because you know….
Lemonade-Based Cocktails
This is the perfect way to celebrate summer that takes you back to the time when summers were spent doing absolutely nothing. Remember that? You never had it so good. God-damn.
Muddled Blueberry Lemonade
handful of blueberries (fresh or thawed frozen blueberries)
2 oz Stoli Blueberry (any fruit-flavored vodka will do, really)
3 oz Lemonade (I like the Santa Cruz Organic Lemonade)
Drop the blueberries into a tall glass and muddle them with the back of a spoon, smashing them until you get a sloppy liquid bruise in the bottom of your glass. [Yes, if you’re lucky enough to enjoy the fruits of a wedding registry, you can use an actual muddler, you stuck-up bitch). Add ice, and pour in the vodka and lemonade. Stir. Garnish with a smile.
Other varieties could involve muddled strawberries and basil leaves, lemonade and Stoli Citron. YUM. Or muddled peaches and blueberries, Absolut Peach and club soda with just a splash of lemonade. Ahhh……
What are other good summer drinks? Or better yet, what fall drinks can I use to ease the post-labor Day depression?





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